USA Pan Cookie Sheet Tray Pan Small
At 14x10, the Small Cookie Sheet Tray Pan is perfect for small batches of cookies. Its smart design provides a secure grip & tapered edge for quick release. Innovative, versatile, and compact, this baking tray marries the best of a rimmed baking sheet with the best of a flat cookie sheet. Taking your baked goods out of the oven has never been easier with the reinforced, raised edge of this baking pan. But you also get the ease of sliding your finished cookies onto a cooling rack with the tapered edge of this cookie sheet. The aluminized steel is prized in commercial kitchens for its exceptional heat distribution and durability. In addition the corrugated bottom aids in even baking and browning as well as added strength. The small size is perfect for small spaces, small recipes, or even small hands. Tweens and teens can whip up a quick dozen cookies, reheat pizza, or bake a midnight snack of corn dogs, poppers, or tots. And they can do the cleanup too since USA Pan’s proprietary nonstick coating releases food so easily that washing the pan is a breeze.
Baking Surface Dimensions: 12.5 x 7.75 inches
Outer Dimensions: 14 x 10 x 1 inches
Features
- Small cookie sheet tray pan is great for quick batches and small ovens
- Clever design aids in secure grip and easy food release
- Professional grade aluminized steel construction provides even heat distribution and durability while the ridged bottom helps with even air circulation and warp resistance
- Baked goods slide off the bakeware with USA Pan's Americoat nonstick coating, the gold standard in nonstick coatings
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Made in the USA from globally sourced materials
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.