USA Pan Cookie Sheet Tray Pan Large
$25.99
Home bakers will love this unique cookie sheet tray pan design. The large cookie tray combines the best of a flat cookie sheet and a rimmed baking sheet pan for the ultimate cookie baking pan. The large surface area lets you churn out cookies by the dozen. One side provides a raised, reinforced rim for easy grip as you take your recipes in and out of a hot oven. The opposite side is flat to allow you to quickly and easily slide your delicate cut-out, favorite chocolate chip, or buttery snickerdoodle cookies right onto the cooling rack. Enhancing that smooth release is USA Pan's Americoat nonstick, silicone coating. Food-grade safe and FDA-approved, Americoat sets the standard in food release and easy cleanup. The aluminized steel is also prized in commercial kitchens for its strength, durability, warp resistance, and even heat distribution. The corrugated bottom aids in even air circulation to help produce perfectly browned and baked recipes.
Baking Surface Dimensions: 16.5 x 11.75 inches
Outer Dimensions: 18 x 14 x 1 inches
Features
- This unique Large Cookie Sheet Tray Pan design combines the benefits of a rimmed sheet and a flat sheet pan
- Slide cookies right off the tapered edge and onto your cooling rack while the raised edge provides easy grip while transfering your culinary creations
- Aluminized steel with ridged design is strong, durable, and bakes evenly
- USA Pan's proprietary Americoat nonstick coating ensures that your cookies slide right off the bakeware
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Made in the USA from globally sourced materials
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.