USA Pan 6 Cup Texas Muffin Pan
$35.99
Everything is bigger in Texas, they say. Well, that is certainly true of this Texas muffin pan. You can make 6 jumbo (or Texas-sized) muffins in this fabulous muffin / cupcake pan. Why will they be fabulous? Well, in addition to your baking prowess and grandma’s secret recipe,USA Pan has added details that make the pros list of must-haves. Heavy, gauge aluminized steel is durable and strong but also conducts heat evenly. USA Pan bakeware resists warping from the unique corrugated design (which aids in air circulation) and reinforced rims. The deep cavities (approx. 3.5x2.5x1.8in) make individual savory creations as well as large cupcakes and muffins. And they slide out easily thanks to USA Pan's baker-friendly, wash-friendly nonstick silicone coating. It is food-safe. No need for spray or liners. It is also clean-up approved as it washes up quickly in hot soapy water.
Baking Surface Dimensions: 3.688 x 2.5 x 1.781 inches per cup
Outer Dimensions: 15.75 x 11.125 x 1.750 inches
Features
- Go big or go home with the jumbo-sized muffin cups in this Texas Muffin pan
- Perfect for a big sweet tooth or a savory meal, this nonstick bakeware turns out half a dozen treats in no time
- Professional-grade quality, USA Pan bakeware is found in commercial and professional test kitchens around the country
- USA Pan unparalleled nonstick coating, releases food easily and make cleaning up a breeze
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Made in the USA from globally sourced materials
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.