USA Pan Italian Bread Loaf Pan
Bake your best Italian bread in this uniquely designed perforated non-stick 2-loaf Italian Bread Loaf Pan – making a crispy crust and warm, soft inside. Constructed with aluminum, it conducts heat evenly and heats quickly. Designed to make two loaves, the perforated bottom allows air and heat to circulate creating the requisite crusty outside and warm, soft inside. Eat one loaf topped with bruschetta or dipped in olive oil and turn the other into French toast or garlic bread. Regardless of how you serve it, it won’t last long. And you don’t have to worry about cleaning up. USA Pan's proprietary nonstick ensures that the loaves will slide right off, making washing the pan the work of a moment.
Baking Surface Dimensions: 16 x 4.25 inches per well
Outer Dimensions: 16 x 8.5 x 2 inches
Features
- Uniquely designed Italian bread loaf pan turns out two loaves of fresh baked perfection
- Perforated bottom ensures that bread bakes evenly so you get a crispy, crusty outside
- Aluminum construction is favored for its ability to distribute heat evenly
- Nonstick silicone coating releases food easily and is food safe
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Made in China
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.