USA Pan French Baguette Pan - 3 Loaves
Oo-la-la. Check out this baguette pan and bring a bit of Paris to your kitchen. This specialty pan lets you turn out beautiful, crusty loaves three at a time. The three cavities are perforated to allow heat circulation around each loaf. In addition, the aluminum is also known to conduct heat evenly and stand up to heavy use. This bread loaf pan allows your recipes to bake faster so you get that heavenly aroma tickling taste buds in no time. See why USA Pans are prized by commercial bakeries and ready to serve in your home kitchen as well. The nonstick layer is unsurpassed in food release and easy cleaning. It is food safe and cuts down on oils and cooking spray.
Baking Surface Dimensions: 16 x 3.125 inches per well
Outer Dimensions: 16 x 9.5 x 1.187 inches
Features
- USA Pan Global
- Bake 3 baguette loaves with this specially designed French Baguette Pan
- Perforated to create perfectly crusty bread loaves
- Your long, narrow loaves will bake to perfection in this aluminum bakeware
- USA Pan nonstick silicone coating is prized in commercial kitchens and professional bakeries
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Made in China
- Oven Safe Up to 450 °F (230°C)
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.