USA Pan Cocktail Loaf
Time for tea! Create an elegant display for tea or cocktail hour with the long, narrow loaves from this USA Pan cocktail loaf pan. This cocktail, or tea loaf pan turns out loaves that are the perfect size for tea sandwiches and canapes. Make toast points or cucumber sandwiches, sweet loaves, or pound cakes. Or use your imagination: pull apart bread, quick breads, whatever you make will look elegant on your tea tray. And they will bake brilliantly as well in USA Pans nonstick bakeware. Made of aluminized steel, the choice of professionals, these pans conduct heat evenly to bake uniformly, and they are strong and durable. The reinforced, steel wire rim makes the cocktail loaf pan easy to grasp. And you don’t have to worry about sticking, the loaf will slide right out thanks to USA Pan's proprietary nonstick coating, Americoat. Prized in commercial kitchens the world over, this silicone based non-stick coating is food-safe and FDA approved. It cleans up quickly and easily as well, so you can get back to the party planning.
Baking Surface Dimensions: 13.75 x 2.75 x 2.75 inches
Outer Dimensions: 14.25 x 3.375 x 2.75
Features
- Long, narrow cocktail pan perfect for small square loaves of bread, cakes, and pastries
- Creates the perfect loaves for tea sandwiches, appetizers, and mini toasts
- This bread loaf bakeware is made of aluminized steel for strength, durability, and even heat distribution
- Coated with an unparalleled nonstick coating, Americoat, that aids in food release and easy cleanup
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Made in the USA from globally sourced materials
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.