USA Pan 8" Round Cake Pan
$26.99
This USA Pan 8 inch cake pan is a popular size for layer cakes but it isn’t a one hit wonder. Use it for Japanese sponge cake, dips, bread rolls, and more. This useful sized cake pan is a great bakeware addition to any kitchen. It will bake your recipe to perfection with its excellent heat distribution, reinforced steel wire rims, proprietary nonstick coating, and ridges on the bottom for even air flow. All these details add up to a-mah-zing goodness. And since USA Pan nonstick coating sets the standard in food release, cleaning up is no fuss, no muss. Whether savory or sweet, you can’t go wrong with this 8-inch round cake pan.
Baking Surface Dimensions: 8 x 8 x 2 inches
Outer Dimensions: 8.5 x 8.5 x 2 inches
Features
- 8 inch round cake pan is great for layer cakes, desserts, and more
- Made of aluminized steel, it is a durable, strong, and efficient baking pan
- The fluted bottom aids in even air circulation and increases the strength of the bakeware
- The proprietary nonstick coating makes cleanup a cinch since the food slides right out
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Made in the USA from globally sourced materials
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Americoat® Nonstick Silicone Coating
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.