USA Pan 10" Round Cake Pan
Baking round cakes of any style that heat evenly while also releasing with ease is effortless with USA Pan's professional quality Non-Stick 10” Round Cake Pan. Layers or tiers, fondant or buttercream, elegant or whimsical: however you make your cakes, make them with these round cake pans. This 10-inch round is made to the same high performance bakeware standards as those used in commercial kitchens. In fact, USA Pans grace professional kitchens around the world. With aluminized steel, fluted bottom, and reinforced rims, this baking pan is sturdy, efficient, and strong with even heat & air distribution for a consistent result every time. Americoat, USA Pans' proprietary nonstick coating, offers superior food release so every layer slides right out and cleanup is quick and easy.
Baking Surface Dimensions: 10 x 10 x 2 inches
Outer Dimensions: 10.5 x 10.5 x 2 inches
Features
- Round cake pan for 10-inches of deliciousness
- Layer up a cake or a dip, whip up a quiche or casserole with this professional quality nonstick bakeware
- Bake like the professionals with aluminized steel that distributes heat evenly and bake efficiently
- USA Pan nonstick coating is unsurpassed in food release which makes cleanup a snap
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Made in the USA from globally sourced materials
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.