USA 9" Square Cake Pan
$28.99
This USA Pan 9-inch square cake pan is perfect for layering those cakes or crafting precise bars or brownies. With its straight sides, it turns out a perfect square for the presentation you’ve been looking for. You have less waste because there is less trimming when you line up perfect layers. And your cakes, casseroles, and crumbles will bake beautifully as well in these well-engineered baking pans. Made of aluminized steel that distributes heat evenly and efficiently, USA Pan's cake pans are durable and strong and stand up to repeated use. That is why they are so beloved in commercial kitchens around the world. The corrugated surface design also aids in strength and even air circulation. In addition they are coated with USA Pan's proprietary nonstick that lets your food slide right out so every layer of that cake is perfect and cleaning up is completed in mere moments.
Baking Surface Dimensions: 9 x 9 x 2.25 inches
Outer Dimensions: 9.5 x 9.5 x 2.25 inches
Features
- Creative cakes or comfy casseroles, this 9x9 cake pan can do it all
- Straight sides and square corners produce tidy edges on your cakes, bars, barks, candies, and brownies
- Aluminized, heavy gauge steel offers commercial grade standards for your home kitchen and ridged design helps air circulate around baked goods for exceptional results
- Bakeware is coated with USA Pan nonstick, Americoat, which is unparalleled for food release so that cleanup is easy
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Made in the USA from globally sourced materials
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.