USA Pan Muffin Pan 6 Cup
When you aren’t baking for a crowd, you can whip up a quick half dozen muffins, cupcakes, or individual meals with this 6-cup muffin pan. Each standard sized cavity creates perfectly baked goodies with USA Pan’s professional-grade design. The details matter on these high-performance baking pans. The aluminized steel is prized for its even heat distribution (for consistent baking), strength, and durability. The reinforced, steel wire rims provide additional strength and warp resistance while making it easy to grasp the pan. The unique, fluted design on the top also aids in air circulation for perfect browning and strength / warp resistance. And all of this is topped by a nonstick coating that has no rival. USA Pan silicone coating is food-grade safe and baker approved. Users rave about USA Pan's proprietary non stick bakeware. So good you don’t even need liners. USA Pan's coating also makes cleaning up their cupcake / muffin pan a snap.
Baking Surface Dimensions: 2.75 x 2.062 x 1.375 inches per cup
Outer Dimensions: 11.125 x 9 x 1.375 inches
Features
- USA Pan muffin / cupcake pan bakes up perfectly delightful treats on par with the professionals
- This nonstick bakeware features 6 cups for muffins, cupcakes, a quick breakfast or intimate dessert
- Whatever you bake, it will release with ease from USA Pan's nonstick coating
- Constructed of heavy gauge, aluminized steel, this muffin pan can be found in the commercial kitchens of professional bakers
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Made in the USA from globally sourced materials
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.