USA Pan Muffin Pan 12 Cup
$33.99
One pan = one dozen munchable muffins or scrumptious cupcakes. This muffin pan has twelve cavities that, with or without the paper liners, turn out practically perfect bakery-level goodies. The heavy gauge steel is perfect for heat conduction, durability, and strength. The over-sized rims make it easy to transfer hot pans into and out of the oven. In addition, the unique ridged surface aids in even air circulation and resists warping so that you get consistently beautiful results. Whip up a batch of classic blueberry muffins or create dazzling cupcake designs for a birthday extravaganza. But why stop there? With this muffin / cupcake pan, you can make the whole meal with taco cups or individual lasagnas. Whatever you choose to serve, you can be sure they will release from the pan easily because of USA Pan's proprietary, nonstick coating. Americoat is approved food-safe by the FDA. And it makes cleaning up simple and fast. A quick hand wash in hot water and you are good to go. Made in Pennsylvania by a family-owned business for over 60 years.
Baking Surface Dimensions: 2.75 x 2.0625 x 1.375 inches per cup
Outer Dimensions: 15.75 x 11.125 x 1.375 inches
Features
- Bake a dozen delightful concoctions in this 12-cup muffin or cupcake pan
- USA Pan nonstick bakeware creates perfect standard size muffins or cupcakes
- Made of aluminized steel, the choice of professionals, USA Pan bakeware meets the exacting standards of commercial kitchens
- Americoat, USA Pan's nonstick, silicone, FDA approved, food-safe layering makes clean up a breeze
- Safe for the dishwasher, but hand washing is recommended to extend product life
- Made in the USA from globally sourced materials
Use and Care
Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.