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USA Pan Mini Muffin Pan 24 Cup

USA Pan Mini Muffin Pan 24 Cup

$35.99

Bake tempting tidbits with this mini muffin pan. All your favorite muffins, cupcakes, and culinary creations can be bite-sized with USA Pan's 24-cavity mini muffin pan. Perfect for school treats, afternoon teas, potluck offerings, or even festive weekday meals. You can bake like the professionals with USA Pan's commercial grade bakeware. Made of high quality, heavy gauge aluminized steel, this mini-muffin / cupcake pan bakes evenly and consistently. The corrugated design efficiently circulates air and provides strength to resist warping. The reinforced, steel wire rim also aids in warp resistance and provides grip for safely removing pans from the oven. But the piece de resistance is USA Pan's proprietary Americoat nonstick coating. This food-grade, FDA approved silicone allows food to slip right out and makes cleaning up a breeze. With or without mini cupcake liners, your creations will release easily from the pan.

Baking Surface Dimensions: 1.875 x 1.25 x 0.875 inches per cup

Outer Dimensions: 15.75 x 11.125 x 0.875 inches

Features

  • Bake two dozen bite-sized treats in a snap with this mini muffin / cupcake pan
  • Each cavity is approximately 2 x 1.5 x 1 inch for perfect one-to-two bite creations
  • Liners are completely optional with USA Pan's proprietary, nonstick coating that releases food easily
  • USA Pan bakeware is the gold standard for professional bakers: heavy gauge, aluminized steel, unique ridged design, and nonstick coating
  • Safe for the dishwasher, but hand washing is recommended to extend product life
  • Made in the USA from globally sourced materials

 

Use and Care

Do not exceed 450°F (230°C).
USA Pan bakeware conducts heat efficiently, so you may need to reduce cooking time or temperature as needed. While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the nonstick coating and ensure long-lasting performance. Follow recipe instructions, greasing and flouring as directed; cooking spray is not recommended. To protect the pan’s appearance, use a silicone baking mat, or line the pan with foil or parchment paper when roasting vegetables or baking higher-fat foods like french fries or meat. Use only silicone, nylon, or wooden utensils—avoid sharp metal tools.