Chef Bernard Returns to las Cosas Cooking School!

Friday, September 19 & Saturday, September 20

We are excited to welcome back Chef Bernard Janssen, Resident Chef and Culinary Program Director for ZWILLING J.A. Henckel for a series of classes where he introduces us to the joys of cooking with ZWILLING knives, Staub cast iron, and ZWILLING’S innovative easy-to-use appliances like the air fryer and sous vide.

• Knife Skills Workshop Friday, September 19 12:30 PM - 2:30 PM  Special pricing $25! Regularly $50.
• Kitchen Essentials Friday, September 19 6 PM - 9 PM Special Pricing $55! Regularly $110.
• Lunch & Learn Kitchen Essentials Saturday, September 20 10 AM - 1 PM Special Pricing $55! Regularly $110.
• Advanced Knife Skills Workshop German vs. Japanese Cutlery Saturday, September 20 3  PM - 5 PM  Special pricing $25! Regularly $50.

Follow this link for full class details and to register https://www.lascosascooking.com/collections/list-of-classes-chef-bernard

Bernard Janssen

Originally from the Netherlands, Bernard Janssen brings a truly international flavor to every cooking task he approaches. As the Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels, Bernard launched the first ZWILLING Cooking Studio in the United States in 2015 at the company headquarters in Pleasantville, New York. The Cooking Studio offers hands-on cooking classes, as well as engaging corporate or private events.

Bernard has over twenty five years of culinary experience working as an Executive Chef in restaurants and cooking schools worldwide. He has travelled extensively throughout Europe hosting trainings and demos for the Zwilling Group. Through this experience, Bernard has become a preeminent authority on kitchen knife skills as well as best practices in culinary education.

Bernard’s cooking style is marked by inventive flavor combinations and beautiful plating presentations. Drawing on his years of expertise, he writes original recipes for ZWILLING cooking classes as well as for retail partners. Bernard also travels across the country to conduct product trainings, demos at trade shows, and retail and cooking events supporting all the premium brands under the ZWILLING J.A. Henckels umbrella including Staub, Demeyere, Miyabi, and Ballarini. Bernard lives in New York with his family along the majestic Hudson River.