October 3 Knife Master Class with Chef Bernard from Zwilling INCLUDES Miyabi Koh 8" Chef's Knife and Bonus Gift
Join us via Zoom on Saturday, October 3 at 11 AM, when we will discuss the pride of every chefs collection, a celebration of the knife! Learn the perfect shape and size for a wide variety of cuts, from julienne to brunoise, dicing to boning, mincing to paring. And be ready to practice those new skills with the Miyabi Koh 8 Chefs Knife. Experience ultimate sharpness with this razor-sharp blade boasting 61 Rockwell hardness and a durable F61 steel core giving it unsurpassed corrosion and chip resistance. Time-tested German engineering meets Japanese craftsmanship in this knife, with an ice-hardened FRIODURx2 blade offering exceptional durability and cutting-edge retention, and an authentic, thin Japanese blade profile, with a 9.5-12 degree edge, this knife is hand crafted in Seki, Japan by trained artisans using the Honzabuke method. Plus, Las Cosas will include a four piece kitchen towel set in taupe, made by Zwilling as part of their ZWILLING Care program, helping to improve the lives of the disadvantaged and disabled. Made in Pondicherry, India, at the vocational training center built by Zwilling Care to help young people with disabilities learn the textile trade, allowing them to achieve independence and social participation, this $29.99 value towel set is our gift to you with the purchase of any class package.
Chef Bernard Janssen, the Resident Chef and Culinary Program Manager for ZWILLING J.A. Henckels, will be joining us from the Culinary Studio at ZWILLING's headquarters in Pleasantville, New York, with our own Chef Johnny Vee assisting from our Santa Fe kitchen. Chef Bernard spent five years refining his skills as a resident chef for Keizer Culinair culinary studios before founding Bernstein Food and Demo in 2009. At Bernstein Food and Demo, he built a full service food consulting operation, specializing in event planning and execution, developing culinary products and leading cooking workshops for many corporations and private clients in The Netherlands. Bernard's cooking style specializes in inventive flavor combinations with a flair for creating beautiful plate presentations. Las Cosas is delighted to welcome Chef Bernard back for the fourth year to help us celebrate ZWILLINGfest 2020! Fantastic deals on the Zwilling family of products will be available to all attendees.