Top Secrets For Grilling Meats Saturday, May 30 at 10 AM

We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com

TOP SECRETS FOR GRILLING MEATS

Saturday, May 30 @ 10 AM-1 PM

Time to get ready to head outdoors and hit the grill running. Today we equip you with the skills you need for perfect grilling as we discuss smoking, dry rubs, wet rubs, sopping sauces and marinades. Learn important do's and don'ts for summer BBQ success. Our menu includes: Jerk Chicken, Beef Tenderloin with Salsa Verde, Hungarian Beef Skewers, Rosemary Lamb Chops with Mustard & Mint, Sweet Sesame Pork, Thai Hot & Sour Ribs, and some great sides including Smoked Potato Salad, Rum Glazed Pineapple, Chile Lime Corn, and more. (Hands-On)