The Food Of Magical Malta Saturday, July 19 at 10 AM

We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com

THE FOOD OF MAGICAL MALTA

Saturday, July 19 @ 10 AM – 1 PM

Join world traveler and foodie Margo Chan Taylor as she shares with us delicious recipes inspired by her recent culinary tour of beautiful Malta. A blend of Italian, Arab, and British influences, Margo includes recipes from each of these diverse cultures. Our menu includes: Small Ricotta Pies & Pea Pies (Qassatat Tal). Fish Soup (Aljotta), Honey Roasted Pork (Kustilji Tal-Majjal Fil-Fom Bl Ghasel), Aubergine & Green Peppers in Piquant Sauce (Brungiel U Bzar Ahdar F’Zalza Pikkanti), and for dessert, Pastry Horns filled with Ricotta (Kannoli Tal-Irkotta). Don’t miss this tasty and exotic menu. (Hands-On)