Staub Enameled Cast Iron 4 Quart Round Cocotte with Glass Lid in Grenadine
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The tight-fitting glass lid retains moisture, so you can expect moist flavorful results and you can conveniently monitor cooking without removing the lid. From comfort food to sumptuous suppers, every dish is special when served in Staub.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.