Spring & Summer Thai Tuesday, June 13
As of April 15th Covid vaccinations are no longer required and masks are optional during the class. We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com
SPRING & SUMMER THAI
Tuesday, June 13 @ 6 PM-9 PM
Lemon grass, ginger, kaffir lime, garlic, galangal and chiles all bubbling in a pot or wok creates delicious Thai cuisine. Tonight we feature the lighter side of this popular cuisine with a menu perfect for spring and summer. We prepare: Thai-style Lettuce Cups, Thai Deviled Eggs, Thai Fish Cakes with Dipping Sauce, Grilled Thai Beef Salad, Shrimp with Coconut Milk, and Black Sticky Rice with Pineapple Ice Cream. (Hands-On)