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WE ARE OPEN! CURBSIDE PICKUP IS ALSO AVAILABLE. CALL 505 988 3394 FOR MORE INFORMATION
WE ARE OPEN! CURBSIDE PICKUP IS ALSO AVAILABLE. CALL 505 988 3394 FOR MORE INFORMATION

Shun Classic 6" Meat Cleaver

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$174.95
The Shun Classic 6-in. Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well.

  • A heavy-duty tool for processing meat and bones
  • AUS8A high-carbon stainless steel offers toughness, wear resistance, and can be easily re-sharpened as needed
  • Riveted, full-tang construction for strength and durability
  • Ebony PakkaWood® handles are comfortable, sturdy, beautiful, and won't harbor bacteria
  • Handcrafted in Japan