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Sauces & Salsas Of The Great Southwest Saturday, May 4 at 10 AM


We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at



Saturday, May 4 @ 10 AM-1 PM

Nothing flavors up our local cuisine better than salsas and sauces kicked up with chiles, spices, corn, other indigenous ingredients. Join this celebration of all dishes New Mexican and create a menu that includes: Grilled Tomato & Tomatillo Salsas, Mango Habanero Salsa, Black Bean & Corn Salsa, Red Chile Sauce, Green Chile Sauce, Adovado Marinade, Pico de Gallo, and a Red Chile Caramel Sauce. A great class for locals and visitors alike. (Hands-on)