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Pure Veggie East Indian Tuesday, May 7 at 6 PM


We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at



Tuesday, May 7 @ 6 PM-9 PM

Our Sous Chef Andrew Fleisher-Ortivez has a special affinity with plant based cooking having cheffed for holistic retreat centers for four years and cooked in both vegetarian and Farm to Table eateries. Our menu includes: Homemade Ghee, Chana Masala, (Chickpea Curry) Aloo Gobi, (Potato Cauliflower Stir-fry) Saag Paneer, Aloo Paratha, Jeera Rice, (cumin spiced basmati rice) and, for dessert, Halwa with Toasted Cashews & Dried Fruit. (Hands-On)