Paella Rice 'Extra' Santo Tomas D.O.
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Grown in a nature preserve where LAlbufera lakes and rivers feed the fertile plains of Valencia, Spain. The key feature of what makes this rice the best is that the grain is much harder than any other variety in the world, thus allowing it to absorb more liquid (and more flavor!) Even though it absorbs more liquid than ordinary rice varieties, the grains remain seperate and individually loose from one another; a desired feature for paella cooking.