{"product_id":"new-mexico-stews-braises-friday-november-6-at-6-pm","title":"New Mexico Stews \u0026 Braises Friday, November 6 at 6 PM","description":"\u003cp class=\"MsoNormal\" style=\"margin: 0in;\"\u003eWe require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at \u003ca href=\"mailto:chefjohnnyvee@aol.com\"\u003echefjohnnyvee@aol.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0in;\"\u003e\u003c!--?xml:namespace prefix = \"o\" ns = \"urn:schemas-microsoft-com:office:office\" \/--\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0in;\"\u003e\u003cb\u003eNEW MEXICO STEWS AND BRAISES\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0in;\"\u003e\u003cb\u003eFriday, November 6 @ 6 PM-9 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0in;\"\u003eToday we explore the chile-rich stews and slow cooked meat dishes that are the basis of our New Mexican Cuisine. Perfect for cool weather cooking our menu includes: Green Chile Stew with Cheddar Crust, Carne Adovada with Green Chile Mashed Potatoes, Pork Carnitas with Corn Tortillas, Holiday Posole and Blue Corn Pudding for dessert \u003ci\u003e(Hands-On)\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0in;\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e","brand":"LAS COSAS KITCHEN SHOPPE","offers":[{"title":"Default Title","offer_id":42771818414162,"sku":"036567","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/1672\/0466\/files\/New-Mexico-Stews-Braises-Friday-November-6-at-6-PM__S_1.jpg?v=1790881975","url":"https:\/\/www.lascosascooking.com\/products\/new-mexico-stews-braises-friday-november-6-at-6-pm","provider":"Las Cosas Kitchen Shoppe","version":"1.0","type":"link"}