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Moroccan Magic–Terrific Tagines & Couscous Tuesday, April 30 at 6pm


We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at



Tuesday, April 30 @ 6 PM-9 PM

The wonderful spices of Morocco are celebrated in this class that features the use of the tagine cooking pot. Anyone who has ever tasted food prepared in this amazing casserole, or who loves the fabulous flavors of the Mediterranean, won't want to miss this menu: Eggplant Salad, Flatbread with Zahtar & Baba Ghanoush,Tagine of Chard, Snapper Tagine with Chermoula, Lamb Tagine with Preserved Lemon Couscous, and a Sweet Dessert Couscous (Hands-On)