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Mauviel M'passion Copper Sugar Saucepan

$150.00
Mauviel M'passion Copper Sugar Saucepan
Size: 6.3 in,Capacity: 1.9 qt

Sugar is caramelized when it is melted into a clear golden to dark brown syrup, reaching a temperature from 320 to 356 degrees F. It goes through many stages which are determined by the recipe being made. Using a pure copper sugar pan will allow total control of the sugar and avoid crystallization of sugar.

The collection M'passion is dedicated to gourmands that enjoy preparing their deserts as much as eating them. The collection M'passion satisfies the cravings of all discerning patisserie-lovers wordwide.