Knife Skills Workshop Saturday, May 20
As of April 15th Covid vaccinations are no longer required and masks are optional during the class. We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com
KNIFE SKILLS WORKSHOP
Saturday, May 20 @ 3 PM-5 PM
By popular demand, a class to introduce our students to the basics of good knife skills-holding, chopping, sharpening, and knife storage. We will practice cutting a variety of vegetable shapes, including dice, julienne, mince, and brunoise. Students will receive a 10% discount on all knife purchases (excluding on-sale and sets) on the day of the class. If you purchased a knife of 150.00 value or more this class is free! For free class call to register.