Italian Antipasti For Holiday Entertaining Saturday, December 2 at 10 AM
$105.00
We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com
Saturday, December 2 @ 10 AM-1 PM
Today Christine Hickman gets us ready for the coming holiday season with a whole menu of delicious Italian antipasti. Delight your guests with such dishes as: Gnocchi Fritti with Prosciutto & Salame, Spiced Eggplant & Parmigiano-Almond Wafers, Tiny Meatballs in Tomato Sauce, Pancetta Wrapped Dates Stuffed with Pecorino & Mint, and for dessert; Robiola Chestnut Tarts. Now that's Italian! (Hands-on)