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Emile Henry Salt Pig in Charcoal

$39.99
Emile Henry Salt Pig
Capacity: 11.2 oz, Size: 4"

The Emile Henry Salt Pig is perfect for people who like to keep salt at their fingertips to season as they cook. The unglazed inside will help keep moisture out of your salt. The wide opening accommodates even the largest of hands, and the slightly arched hood helps keep your salt free of food debris while cooking.

Emile Henry's Oven Ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired Burgundy clay. The natural clay is unsurpassed for conducting and retaining heat. Emile Henry's Oven Ceramic is made with an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use.

Features:
Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, Emile Henry's ceramic is even used in restaurants!

Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Emile Henry ceramics can be taken directly from the freezer to the hot oven (+250°C/500°F).

Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an ageing effect on a product. Emile Henry glazes are particularly resistant to the dishwasher and the most aggressive of detergents.