
Celebrating The Chiles Of New & Old Mexico Friday, December 1 at 10 AM
We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com
CELEBRATING THE CHILES OF NEW AND OLD MEXICO
Friday, December 1 @ 10 AM-1 PM
Tonight we explore the fabulous chiles of Mexico and New Mexico and create a menu that shows off their complexity and versatility. Pasilla, guajillo, chipotle, ancho, chiles de arbol, and poblano will be covered in this informative and delicious class. Our menu includes: Tortilla Soup, Little Fried Mice, Queso Fundido with Roasted Poblanos, Classic Chicken Mole, Arroz Verde, and Chocolate Chile Torte with Tres Leches Ice Cream. Delicioso! (Hands-on)