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Wusthof 10" Sharpening Steel

Wusthof 10" Sharpening Steel

Keeping knives sharp is easy if you sharpen them often on a WTHOF sharpening steel.

With regular use, any knife s edge will lose its "bite". Using a WTHOF sharpening steel will realign the edge and keep it sharp for continued cooking enjoyment.

You should always use a honing steel that is longer than your largest knife.