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Wusthof Classic Forged 8" Bread Knife

$135.00

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.

Quality and durability are firmly anchored in every WÜSTHOF Classic knife. When Eduard Wüsthof designed The Original in 1886, his intention was for each knife to last a lifetime. They did, and countless Classics are passed on to the next generation — then, now, and into the future.

  • Blades precision forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell

  • Laser-controlled precision sharpening for knives that are exceptionally sharp and stay sharp for longer
  • Full bolster for balance and safety, with a finger guard to protect your hands from the blade. This integral part of a forged knife provides heft and balance for effortless cutting
  • Stainless steel rivets provide increased durability
  • Made in Solingen, Germany
  • Lifetime Warranty