Knives

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressi...

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressi...

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressi...

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressi...

Handcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in...

MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening ...

The 9.5" bread knife will cut cleanly through bread, tomatoes, or anything else that’s tough on the outside, soft on the inside, all while mini...

The long, thin blade of the 9.5" slicing/carving knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish. MIYABI mov...

This 7-piece set features all the essential knives for the kitchen. From the all-rounder 8-inch chef’s knife for slicing meat, dicing onions, a...

A simple and practical organizing tool that allows you to store knives and utensils within your reach while also saving space! A great alternative ...

A simple and practical organizing tool that allows you to store knives and utensils within your reach while also saving space! A great alternative ...

A simple and practical organizing tool that allows you to store knives and utensils within your reach while also saving space! A great alternative ...

Revolutionary material and design keeps cheese on plate, not on knife. Works with soft cheeses, butter, fois gras, boiled eggs, cakes, desserts an...

The sturdy, flexible, stainless steel blade of this Bent Icing Knife elevates your hand to ensure adequate clearance above frosted surfaces. The so...

Length: 11 inches The knife with its sharp scalloped blade cuts cheese neatly. The large cut-outs prevent slices sticking to the stainless steel bl...

This double ended knife separates the grapefruit sections from the membrane. Also suitable for oranges and kiwi fruit. Serrated curved blade quickl...

Hold knives, keys, tools, gadgets, scissors, supplies and more. A great storage solution and that can help keep spaces organized. Convenient 18" le...

For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is...

Some cooks simply prefer a longer chefs knife. For them, Shun offers the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cu...

The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, includi...

The Shun Classic Bird's Beak knife is the classic tool for making decorative cuts such as radish rosettes or fluted mushrooms as well as for cuttin...

The Shun Classic Paring knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the Chef's knife because, like...

The right steak knife can make a good steak taste even better. The key is in keeping more of the flavorful juices inside the steak. A raz...

Paring knives come in a variety of lengths. This one is Shun's 4-in. Classic Paring Knife and its perfect for any paring taskas well as chopping sm...

For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no mat...

Also called a tomato knife or a sandwich knife, the Shun Classic Serrated Utility Knife is a blade with many uses. In size, its between the chef's ...

This unusual-looking knife is a Shun original. The cutting edge of this amazingly useful knife features a wide serration that makes it just right f...

In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. It's perfect for a multitude...

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ...

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The na...

The Shun Classic Dual Density Utility Knife was designed for maximum slicing performance on difficult-to-cut foods; especially those foods th...

If there is one knife that you simply can't be without, it's this one. The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a ...

If you have only one kitchen knife, the Shun Classic 8-inch Chef's Knife is the one to have. This one is extra-special because of the hollow-ground...

After a chefs knife and a paring knife, some cooks say that the knife they most cant live without is their bread knife. Its a crime to ruin a fresh...

Can the right knife really make food taste better? Yes. The Shun Classic 9-in. Hollow-Ground Slicing Knife's long, narrow blade allows you to make ...