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This beautiful set includes everything you need to get your culinary adventures started right—in one convenient set. The 8-inch Kai PRO Chef's Kni...

Your steak deserves a Kai Steak Knife. With its razor-sharp, fine edge, it cuts through steaks with ease. No serrations are needed. The Kai Steak K...

This beautiful set includes everything you need to get cookin'. The 8-inch Kai PRO Chef's Knife is your go-to knife for most day-to-day slicing and...

The Kai PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not o...

The 10-in. Kai PRO Chef's Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting levera...

Right behind your chef's, paring, and utility knives, the next must-have on your list should be a bread knife.  Whether your bread is thick and cru...

If you want a kitchen knife that does it all, then the Kai PRO 8-in. Chef’s Knife should be an essential part of your collection. The all-purpose k...

The Kai PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separa...

A santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef’s knife. If you’re the type that prefers using a santoku, th...

The Kai PRO Asian Utility Knife was made with versatility in mind. In fact, every part of this multi-tasking blade can be used. That includes every...

The name of this knife explains exactly what it’s for — boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone...

A little bit of flex in your blade steel makes filleting fish easier. The Kai PRO 6-inch Flexible Fillet offers just the right amount thanks to our...

When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Utility Knife is the best choice. This in-between...

Like all chef’s knives, the Kai PRO 6-in. Chef's Knife was made for a wide variety of cutting tasks. But with its shorter blade, this knife is part...

In Japan, this nimble, triangular blade is called a honesuki. It's perfect for boning poultry and trimming meats. Yet it also has a wide variety of...

A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unlike...