{"title":"Brands \\ ZWILLING  \\ Miyabi \\ Birchwood","description":"","products":[{"product_id":"miyabi-birchwood-forged-sg2-8-chefs-knife","title":"MIYABI Birchwood 8\" Chef's Knife","description":"\u003cdiv role=\"region\" id=\"product-description-panel\" class=\"zwg-accordion__content accordion-open\" aria-labelledby=\"product-description-header\"\u003e\r\n\u003cdiv class=\"desc-details excerpt-desc\"\u003e\r\n\u003cp style=\"MARGIN-TOP: 0px\"\u003eThis 8\" chef’s knife is an indispensable tool in the kitchen, for cutting vegetables, meat, and fish. Top-of-the-line MIYABI Birchwood is a work of culinary art handcrafted in Seki, Japan. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\r\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI’s innovative, CRYODUR ice-hardening process locks in the blade’s long-lasting sharpness. Beneath its beautiful exterior, the flower Damascus pattern provides exceptional durability.\u003c\/p\u003e\r\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cspan\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\r\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\r\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process \u003c\/li\u003e\r\n\u003cli\u003eBlade is CRYODUR ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\r\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\r\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle with a rounded spine and heel\u003c\/li\u003e\r\n\u003cli\u003eHandwash only\u003c\/li\u003e\r\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\r\n\u003cdiv role=\"region\" id=\"product-description-panel\" class=\"zwg-accordion__content accordion-open\" aria-labelledby=\"product-description-header\"\u003e\r\n\u003cdiv class=\"desc-details excerpt-desc\"\u003e\n\u003cspan itemprop=\"description\"\u003e\u003c\/span\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"ZWILLING JA HENCKELS","offers":[{"title":"Default Title \/ NA","offer_id":32702178689106,"sku":"3477","price":364.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/1672\/0466\/files\/MIYABI-Birchwood-SG2-8-Chef-s-Knife__S_1.jpg?v=1781896486"},{"product_id":"1020093-santoku","title":"MIYABI Birchwood 7\" Fine Edge Santoku","description":"\u003cp class=\"MsoNormal\" style=\"MARGIN: 0in\"\u003eThis 7-inch fine edge santoku is perfect for all cutting tasks. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Japanese all-rounder.\u003c?xml:namespace prefix = \"o\" ns = \"urn:schemas-microsoft-com:office:office\" \/\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\" style=\"MARGIN: 0in\"\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\" style=\"MARGIN: 0in\"\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\" style=\"MARGIN: 0in\"\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\" style=\"MARGIN: 0in\"\u003e\u003co:p\u003e\u003c\/o:p\u003e \u003c\/p\u003e\r\n\u003cul style=\"MARGIN-TOP: 0in\" type=\"disc\"\u003e\r\n\u003cli class=\"MsoNormal\" style=\"MARGIN: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in\"\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\r\n\u003cli class=\"MsoNormal\" style=\"MARGIN: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in\"\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\r\n\u003cli class=\"MsoNormal\" style=\"MARGIN: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in\"\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\r\n\u003cli class=\"MsoNormal\" style=\"MARGIN: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in\"\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\r\n\u003cli class=\"MsoNormal\" style=\"MARGIN: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in\"\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\r\n\u003cli class=\"MsoNormal\" style=\"MARGIN: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in\"\u003eTraditional Japanese Karelian (Masur) Birch handle\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\r\n\u003cli class=\"MsoNormal\" style=\"MARGIN: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in\"\u003eHand wash only\u003co:p\u003e\u003c\/o:p\u003e\n\u003c\/li\u003e\r\n\u003cli class=\"MsoNormal\" style=\"MARGIN: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in\"\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\r\n\u003cp class=\"MsoNormal\" style=\"MARGIN: 0in; mso-list: l0 level1 lfo1; tab-stops: list .5in\"\u003e \u003c\/p\u003e\r\n\u003cdiv class=\"copy outer\"\u003e\r\n\u003ch2\u003e\u003cfont size=\"3\"\u003eBirchwood 5000MCD \u003c\/font\u003e\u003c\/h2\u003e\r\n\u003cp\u003eHand-made in Seki, Japan, MIYABI Birchwood 5000MCD knives boast unsurpassed performance, razor-sharp blades, and an elegant design. Birchwood’s 101-layer blade is made of a potent core of SG2 micro-carbide powdered steel, and is protected by a 100-layer flower Damascus pattern for exceptional durability. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.\u003c\/p\u003e\n\u003c\/div\u003e\u003co:p\u003e\u003c\/o:p\u003e\r\n\u003cp class=\"MsoNormal\" style=\"MARGIN: 0in\"\u003e\u003co:p\u003e \u003c\/o:p\u003e\u003c\/p\u003e","brand":"ZWILLING JA HENCKELS","offers":[{"title":"BSG2 \/ 7_","offer_id":42268420997202,"sku":"26423","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/1672\/0466\/files\/MIYABI-Birchwood-Forged-SG2-7-Fine-Edge-Santoku-Knife__S_1.jpg?v=1781901464"},{"product_id":"miyabi-birchwood-sg2-7-fine-edge-rocking-santoku","title":"MIYABI Birchwood 7\" Fine Edge Rocking Santoku","description":"\u003cp style=\"MARGIN-TOP: 0px\"\u003eThis 7-inch rocking santoku is perfect for all cutting tasks, including rocking cuts. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian-style all-rounder.\u003c\/p\u003e\r\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\r\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\r\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\u003cspan\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\r\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\r\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\r\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\r\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\r\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\r\n\u003cli\u003eHand wash only\u003c\/li\u003e\r\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003ch2\u003e\u003cfont size=\"2\"\u003eBIRCHWOOD 5000MCD \u003c\/font\u003e\u003c\/h2\u003e\r\n\u003cp\u003eHand-made in Seki, Japan, MIYABI Birchwood 5000MCD knives boast unsurpassed performance, razor-sharp blades, and an elegant design. Birchwood’s 101-layer blade is made of a potent core of SG2 micro-carbide powdered steel, and is protected by a 100-layer flower Damascus pattern for exceptional durability. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.\u003c\/p\u003e\u003c\/span\u003e","brand":"ZWILLING JA HENCKELS","offers":[{"title":"BSG2 \/ 7IN","offer_id":42549661139026,"sku":"57","price":364.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/1672\/0466\/files\/MIYABI-Birchwood-SG2-7-Fine-Edge-Rocking-Santoku__S_1.jpg?v=1786400932"},{"product_id":"miyabi-birchwood-9-slicing-carving-knife","title":"MIYABI Birchwood 9\" Slicing\/Carving Knife","description":"\u003cp style=\"MARGIN-TOP: 0px\"\u003eThis 9-inch slicing knife makes cutting through meat effortless. Seamlessly cut through a turkey, segment a chicken, and slice through large portions of ham and fish with confidence and stability.\u003c\/p\u003e\r\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\r\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\r\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\u003cspan\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\r\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\r\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\r\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\r\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\r\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\r\n\u003cli\u003eHand wash only\u003c\/li\u003e\r\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003ch2\u003e\u003cfont size=\"3\"\u003eBIRCHWOOD 5000MCD \u003c\/font\u003e\u003c\/h2\u003e\r\n\u003cp\u003eHand-made in Seki, Japan, MIYABI Birchwood 5000MCD knives boast unsurpassed performance, razor-sharp blades, and an elegant design. Birchwood’s 101-layer blade is made of a potent core of SG2 micro-carbide powdered steel, and is protected by a 100-layer flower Damascus pattern for exceptional durability. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.\u003c\/p\u003e\u003c\/span\u003e","brand":"ZWILLING JA HENCKELS","offers":[{"title":"BSG2 \/ 9IN","offer_id":42650731184210,"sku":"26427","price":344.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/1672\/0466\/files\/MIYABI-Birchwood-9-Slicing-Carving-Knife__S_1.jpg?v=1787776149"},{"product_id":"miyabi-birchwood-9-bread-knife","title":"MIYABI Birchwood 9\" Bread Knife","description":"\u003cp style=\"MARGIN-TOP: 0px\"\u003eThe 9-inch bread knife offers an improved, more controlled cutting experience for heavy duty slicing jobs. Slice through thicker cuts with ease including turkey, ham, and roast meats. Effortlessly cut through soft-interior, hard-exterior foods, like tomatoes and crusty loaves of bread.\u003c\/p\u003e\r\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\r\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\r\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\u003cspan\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\r\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\r\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\r\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\r\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\r\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\r\n\u003cli\u003eHand wash only\u003c\/li\u003e\r\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003ch2\u003e\u003cfont size=\"3\"\u003eBIRCHWOOD 5000MCD \u003c\/font\u003e\u003c\/h2\u003e\r\n\u003cp\u003eHand-made in Seki, Japan, MIYABI Birchwood 5000MCD knives boast unsurpassed performance, razor-sharp blades, and an elegant design. Birchwood’s 101-layer blade is made of a potent core of SG2 micro-carbide powdered steel, and is protected by a 100-layer flower Damascus pattern for exceptional durability. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.\u003c\/p\u003e\u003c\/span\u003e","brand":"ZWILLING JA HENCKELS","offers":[{"title":"BSG2 \/ 9IN","offer_id":42650732134482,"sku":"26424","price":344.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/1672\/0466\/files\/MIYABI-Birchwood-9-Bread-Knife__S_1.jpg?v=1787776158"},{"product_id":"miyabi-birchwood-6-chefs-knife","title":"MIYABI Birchwood 6\" Chef's Knife","description":"\u003cp style=\"MARGIN-TOP: 0px\"\u003eThis 6-inch chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work.\u003c\/p\u003e\r\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\r\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\r\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\u003cspan\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\r\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\r\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\r\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\r\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\r\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\r\n\u003cli\u003eHand wash only\u003c\/li\u003e\r\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\r\n\u003ch2\u003e\u003cfont size=\"3\"\u003eBirchwood 5000MCD \u003c\/font\u003e\u003c\/h2\u003e\r\n\u003cp\u003eHand-made in Seki, Japan, MIYABI Birchwood 5000MCD\u003cstrong\u003e \u003c\/strong\u003eknives boast unsurpassed performance, razor-sharp blades, and an elegant design. Birchwood’s 101-layer blade is made of a potent core of SG2 micro-carbide powdered steel, and is protected by a 100-layer flower Damascus pattern for exceptional durability. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.\u003c\/p\u003e\u003c\/span\u003e","brand":"ZWILLING JA HENCKELS","offers":[{"title":"BSG2 \/ 6IN","offer_id":42650734461010,"sku":"26420","price":304.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/1672\/0466\/files\/MIYABI-Birchwood-6-Chef-s-Knife__S_1.jpg?v=1787776144"},{"product_id":"miyabi-birchwood-7-nakiri","title":"MIYABI Birchwood 7\" Nakiri","description":"\u003cp style=\"MARGIN-TOP: 0px\"\u003eThis finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables.\u003c\/p\u003e\r\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\r\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\r\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\u003cspan\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\r\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\r\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\r\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\r\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\r\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\r\n\u003cli\u003eHand wash only\u003c\/li\u003e\r\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\r\n\u003ch2\u003e\u003cfont size=\"3\"\u003eBIRCHWOOD 5000MCD \u003c\/font\u003e\u003c\/h2\u003e\r\n\u003cp\u003eHand-made in Seki, Japan, MIYABI Birchwood 5000MCD knives boast unsurpassed performance, razor-sharp blades, and an elegant design. Birchwood’s 101-layer blade is made of a potent core of SG2 micro-carbide powdered steel, and is protected by a 100-layer flower Damascus pattern for exceptional durability. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.\u003c\/p\u003e\u003c\/span\u003e","brand":"ZWILLING JA HENCKELS","offers":[{"title":"BSG2 \/ 6.5IN","offer_id":42650745274450,"sku":"26422","price":334.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/1672\/0466\/files\/MIYABI-Birchwood-7-Nakiri__S_1.jpg?v=1787776153"},{"product_id":"miyabi-birchwood-6-5-utility","title":"MIYABI Birchwood 6.5\" Utility","description":"\u003cp style=\"MARGIN-TOP: 0px\"\u003eThis utility knife is a workhorse knife in the kitchen for precision work in-hand or on the cutting board. This versatile knife is ideal for cutting up fruit, mincing garlic, and thinly slicing meat or poultry.\u003c\/p\u003e\r\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\r\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\r\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\u003cspan\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\r\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\r\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\r\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\r\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\r\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\r\n\u003cli\u003eHand wash only\u003c\/li\u003e\r\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\r\n\u003ch2\u003e\u003cfont size=\"3\"\u003eBirchwood 5000MCD \u003c\/font\u003e\u003c\/h2\u003e\r\n\u003cp\u003eHand-made in Seki, Japan, MIYABI Birchwood 5000MCD\u003cstrong\u003e \u003c\/strong\u003eknives boast unsurpassed performance, razor-sharp blades, and an elegant design. Birchwood’s 101-layer blade is made of a potent core of SG2 micro-carbide powdered steel, and is protected by a 100-layer flower Damascus pattern for exceptional durability. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.\u003c\/p\u003e\u003c\/span\u003e","brand":"ZWILLING JA HENCKELS","offers":[{"title":"BSG2 \/ 6IN","offer_id":42650751926354,"sku":"26421","price":274.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/1672\/0466\/files\/MIYABI-Birchwood-6.5-Utility__S_1.jpg?v=1787776147"},{"product_id":"miyabi-birchwood-5-5-prep-knife","title":"MIYABI Birchwood 5.5\" Prep Knife","description":"\u003cp style=\"MARGIN-TOP: 0px\"\u003eThis 5.5-inch prep knife features a slightly curved blade, perfect for rocking cuts on a cutting board and for precision prep work in-hand. It’s perfect for chopping herbs, slicing meat, and dicing vegetables.\u003c\/p\u003e\r\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\r\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\r\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\r\n\u003cp\u003e\u003c\/p\u003e\u003cspan\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\r\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\r\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\r\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\r\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\r\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\r\n\u003cli\u003eHand wash only\u003c\/li\u003e\r\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\r\n\u003ch2\u003e\u003cfont size=\"3\"\u003eBIRCHWOOD 5000MCD \u003c\/font\u003e\u003c\/h2\u003e\r\n\u003cp\u003eHand-made in Seki, Japan, MIYABI Birchwood 5000MCD knives boast unsurpassed performance, razor-sharp blades, and an elegant design. Birchwood’s 101-layer blade is made of a potent core of SG2 micro-carbide powdered steel, and is protected by a 100-layer flower Damascus pattern for exceptional durability. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.\u003c\/p\u003e\u003c\/span\u003e","brand":"ZWILLING JA HENCKELS","offers":[{"title":"BSG2 \/ 5.5IN","offer_id":42650753433682,"sku":"26419","price":244.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/1672\/0466\/files\/MIYABI-Birchwood-5.5-Prep-Knife__S_1.jpg?v=1787776156"}],"url":"https:\/\/www.lascosascooking.com\/collections\/brands-zwilling-miyabi-birchwood.oembed","provider":"Las Cosas Kitchen Shoppe","version":"1.0","type":"link"}