Wusthof Classic Forged 5" Boning Knife
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
Quality and durability are firmly anchored in every WÜSTHOF Classic knife. When Eduard Wüsthof designed The Original in 1886, his intention was for each knife to last a lifetime. They did, and countless Classics are passed on to the next generation then, now, and into the future.
Blades precision forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell
*Wusthof has recently changed their logo. We do have some remaining stock with their old logo, and so is different than the image pictured here. If the item you order is only available in the old logo style, we will notify you before shipping.