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Specialty Cookware

Many of the world's recipes and cooking techniques have influenced the way cookware is made - from North Africa's unique tagine, to East Asia's versatile wok and France's traditional Cassoulet. Le Creuset's range of specialty cookware beautifies these historic designs with quality, style and durability.

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Le Creuset  11" Non-Stick Crepe Pan
Le Creuset 12" Nonstick Stir-Fry Pan
Le Creuset 2 Cup Measuring Pan
Le Creuset 2 Quart  Moroccan Tagine in Marseille
Le Creuset 3 Cup Measuring Pan
Le Creuset Enameled Cast Iron 14" Wok in Flame
Le Creuset Enameled Cast Iron 14" Wok in Red
Le Creuset Enameled Cast Iron 2 3/4 Quart Soup Pot in Flame
Le Creuset Enameled Cast Iron 2 3/4 Quart Soup Pot in Red
Le Creuset Enameled Cast Iron 2.7 Quart Soup Pot in Marseille
Le Creuset Enameled Cast Iron 4.5 Quart Cassoulet in Flame
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