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Shun

Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun knives are an ideal choice for anyone buying their first Japanese knife or 50th. This high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, Shun knives feature both traditional European blade shapes and innovative cutting-edge designs.