Le Creuset Enameled Cast Iron 14" Wok
Originally conceived to rest over a pit-style stove, the wok has been a staple of East Asian cuisine for centuries. Woks are typically used for stir-frying, but they are also suitable for a variety of cooking techniques including braising, steaming and stewing.
The Le Creuset wok with glass lid combines the traditional curved cooking surface of thinner, round-bottomed woks with a flat base that ensures solid contact with any stovetop heat source, including electric and induction.
Features
Le Creuset’s durable black enamel finish (no seasoning required)
A defined exterior base steadies the cookware on the stovetop
A seamless concave cooking interior inspired by authentic East Asian woks
Tight-fitting glass lid seals in heat and moisture
Capacity 4 3/4 Quart