Le Creuset 11" Non-Stick Crepe Pan
The crepe pan’s hard-anodized aluminum construction heats quickly to perfectly brown traditional crepes as well as a variety of pancakes. Its smooth cooking surface also helps batter spread thin and heat evenly.
Whether topped with rich chocolate and powdered sugar for dessert or filled with fruit for a weekend breakfast, crepes have become a dish internationally identified with France (the thin pancakes originate from the region of Brittany) — and a dish quickly gaining popularity in North America.
Features
Ergonomically designed handle for a comfortable grip when rotating the pan to spread batter
Gently flared sides for easy flipping during cooking
Hard-anodized aluminum construction for even heat distribution
Includes an 8-inch wooden rateau for spreading batter