Miyabi Kaizen 8" Chef’s Knife
The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction.
Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention.
Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
Core layer of vg10 “super steel.”
Forged 65-layer Damascus-steel construction.
Ice-hardened for strength, flexibility and corrosion resistance..
Hand-finished by craftsmen for a lasting edge.
Sharpened to precise angles for lasting blade retention.
Gorgeously designed handles look great in the kitchen.
Made in Japan using traditional Japanese methods.