Emile Henry 2.5 Quart Flame Top Cassoulet Pot in Red
Cassoulet, a traditional stew from Southwest France, is a slow cooked meal packed with sausage, chicken and white beans. Today, rustic inns and restaurants in every province of France consider this intimate, delightful stew their prized dish. There are many recipes and variations on the ingredients but the traditional Cassoulet stew is cooked in a pot that is shaped slightly like a cone making room for a lot of yummy crust on the top.
Emile Henry Flame ceramic cookware:
The Advantages of the "Flame" Line
A new ceramic technology for cooking on the stove or in the oven
All types of stove tops: gas, electricity, halogen. With the use of Emile Henry's special induction disk (purchased separately), the Emile Henry Flame products can be used for induction stove tops.
All types of ovens: traditional, convection, and microwave safe.
For Use on all types of Barbeque Grills
Keeps hot longer
Easy to clean, dishwasher-safe
Provides gently even heat distribution; coaxes out the natural flavors of the food and maintains natural textures and colors, results in better tasting dishes
Light, easy to handle - 30% Lighter than all Cast Iron
Footed base for heat diffusion
Can be heated to extremely high temperatures for searing
Manufactured in France from Burgundy Clay and other natural products
Ten (10) year warranty for household use (except for Pizza Stone, Grilling/Baking Stone and Chicken Roaster which are 2 years)