All-Clad Stainless Steel 2 Quart Saucier with Lid
More shallow than a classic sauce pan, the saucier is designed for foods requiring frequent stirring or whisking, including creamy sauces, risotto, polenta and custards. The pan's wider mouth allows for sauce reduction, while its curved sides allow for easy incorporation of ingredients.
In 1971, All-Clad Metalcrafters began producing professional bonded cookware. Thanks to its exemplary cooking performance, it continues to be the choice of the world's top chefs and culinary enthusiasts. All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel, just as it has been for the last 40 years.
Features of All-Clad's Stainless Steel line:
•Premium tri-ply construction throughout the pan delivers even heat distribution - without hot spots
•Dishwasher safe
•Stainless steel handles are permanently secured with stainless steel rivets
•Compatible with all cooktops, including induction