All-Clad Stainless Steel 2 Quart Saucepan
The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. Can be used with or without the lid to control evaporation.
In 1971, All-Clad Metalcrafters began producing professional bonded cookware. Thanks to its exemplary cooking performance, it continues to be the choice of the world's top chefs and culinary enthusiasts. All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel, just as it has been for the last 40 years.
Features of All-Clad's Stainless Steel line:
•Premium tri-ply construction throughout the pan delivers even heat distribution - without hot spots
•Dishwasher safe
•Stainless steel handles are permanently secured with stainless steel rivets
•Compatible with all cooktops, including induction