All-Clad Stainless Steel Paella Pan
Designed for the traditional Spanish dish, the paella pan has a large surface area ideal for the preparation of large quantities of meats, vegetables and rice in an even layer, yielding perfectly cooked, flavorful results. The pan is shaped with sloped sides so that water or stock can be added easily and allows ingredients to be stirred effortlessly. Two large loop handles make table service both elegant and convenient.
In 1971, All-Clad Metalcrafters began producing professional bonded cookware. Thanks to its exemplary cooking performance, it continues to be the choice of the world's top chefs and culinary enthusiasts. All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel, just as it has been for the last 40 years.
Features of All-Clad's Stainless Steel line:
•Premium tri-ply construction throughout the pan delivers even heat distribution - without hot spots
•Dishwasher safe
•Stainless steel handles are permanently secured with stainless steel rivets
•Compatible with all cooktops, including induction