All-Clad Stainless Steel 13" French Skillet
The French Skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan frying a wide range of foods, including eggs and meats. The round sides allow for large quantities of food to be easily flipped,and facilitates easy basting while cooking, yielding superb results full of flavor and color.
In 1971, All-Clad Metalcrafters began producing professional bonded cookware. Thanks to its exemplary cooking performance, it continues to be the choice of the world's top chefs and culinary enthusiasts. All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel, just as it has been for the last 40 years.
Features of All-Clad's Stainless Steel line:
•Premium tri-ply construction throughout the pan delivers even heat distribution - without hot spots
•Dishwasher safe
•Stainless steel handles are permanently secured with stainless steel rivets
•Compatible with all cooktops, including induction